Evaporated Milk Loaf Cake
Evaporated Milk Loaf Cake. Combine meatloaf mixture, egg, bread crumbs (or oatmeal), grated onion, parsley, evaporated milk, basil, salt and pepper. Sift or whisk together the flour, baking powder, salt and cocoa.
In a large bowl, cream together the butter and white sugar for at least 30 seconds. Let cool 10 minutes before slicing with a bread knife. Evaporated milk is made by slowly heating milk to remove about half of its water—a process that develops a light golden color and mildly sweet flavor.
3/4 Cup 175 Ml Carnation® Evaporated Milk.
In a large bowl, cream together the butter and white sugar for at least 30 seconds. Nestlé states that carnation evaporated milk can be substituted in a 1:1 ratio for regular whole milk. Baste after 50 minutes with barbecue sauce.
Alternating Between Them, Gradually Mix The Flour And Evaporated Milk Into The Batter, Beating Well Between Each Addition.
In a large mixing bowl, whisk eggs and sugar for about 2 to 3 minutes until light and sugar almost dissolved. Sift or whisk together the flour, baking powder, salt and cocoa. In a microwave proof bowl, add the chocolate and butter and heat and mix until melted.
Combine Carnation Evaporated Milk And Lemon Juice.
Into another larger bowl, measure 8 cups fine graham cracker crumbs (about 8 doz. Stir egg, water and carnation evaporated milk in large bowl until well blended. Combine flour, baking powder, baking soda and salt.
Beat In The Egg, Vanilla Extract And Condensed Milk.
Preheat your oven to 180c/160c fan, and line a 2lb loaf tin! Up to $5 cash back 1. Spoon the batter into the tube pan or divide it equally between two loaf pans.
Place All Ingredients In The Breadmaker Pan In Order Listed.
I usually do 30 second bursts! Let cool 10 minutes before slicing with a bread knife. Orange juice or alcoholic flavoring.
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