How Do You Make Gravy With Bacon Grease

How Do You Make Gravy With Bacon Grease. Remove bacon to a paper towel lined plate and keep the grease in the pan. You'll need:bacon, flour, milk, salt & pepper to tastecook up bacon how you normally would, leave grease in.

How To Make Homemade Gravy With Bacon Grease How To Do Thing from eventthyme.net

Gravy is by far my favorite food accessory! Whisk in the flour a little at a time, until fully incorporated. Bacon grease biscuits & gravy.

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Then add another cup and repeat until gravy is thick and creamy. Bacon gravy 5 tablespoons bacon grease 4 tablespoons all purpose flour, with more in reserve 2 cups whole milk ( 2% is fine too) salt & fresh cracked pepper to taste in a medium skillet of your choice, heat the bacon grease, add 1/4 teaspoon of salt and about 10 grinds of pepper.

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Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Slowly whisk in the flour for about 2 minutes until clumps start to form.

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Add bacon grease a skillet over low/medium heat. Bacon gravy 5 tablespoons bacon grease 4 tablespoons all purpose flour, with more in reserve 2 cups whole milk ( 2% is fine too) salt & fresh cracked pepper to taste in a medium skillet of your choice, heat the bacon grease, add 1/4 teaspoon of salt and about 10 grinds of pepper.

Pour In 1 Cup Of Milk And Stir Until Gravy Thickens About 3 Minutes.

Cook, stirring constantly, for about 3 minutes until golden in color. Melt together the bacon drippings and butter in a skillet over medium heat; Then add a little milk at a time, and stir until you have the amount of gravy you want.

To Begin, Fry Your Bacon Until Very Crisp.

Then add another cup and repeat until gravy is thick and creamy. Brown bacon in a large skillet over medium heat, about 15 minutes, remove with a slotted spoon and set aside. Bacon grease along with crisp bacon pieces;

After You Wash Your Cast Iron, Dry It Over Medium Heat On The Stove.

Add bacon grease a skillet over low/medium heat. The bacon grease should come from the bacon that you previously cooked. Here's how to make it:

To Do This, I Cooked 18 Ounces Of Bacon In A Dutch Oven On The Stove.

Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Heat the margarine or butter until melted (medium heat). Pour in 1 cup of milk and stir until gravy thickens about 3 minutes.

Gradually Stir In The Flour So That No Lumps Form, Then Mix In The Milk, Continuing To Cook And Stir Until Thickened.

Cook your bacon to perfection. Measure the grease leftover from the bacon and then add 4 tablespoons back into the skillet. Slowly add in 1/4 cup of milk.