Cashew Milk Nutrition Homemade
Cashew Milk Nutrition Homemade. ¼ teaspoon sea salt, plus more to taste. Add more water to make it thinner if you like.
Blend on high for a minute. Soak cashews at least 8 hours and up to 12 hours. Organic, raw cashews are the best kind of cashews to use.
I Love This Homemade Cashew Milk Because It's Extra Creamy.
Free of dairy, soy, lactose, gluten, casein, egg and msg. Add more water to make it thinner if you like. 750mls / 25.4 fl oz (three serves).
2 Teaspoons Maple Syrup Or Agave, Plus More To Taste (Optional) Place The Cashews In A Large Jar Or Medium Bowl And Cover With 2 Inches Of Cold Water.
Place cashews in a bowl and pour in enough water to cover, about 2 cups. The fat in cashews is mostly unsaturated and they are a good source of protein. 1 cup whole raw cashews.
If It's Too Thick Gradually Add Water Until It Reaches The Consistency You Like.
Enjoy it on its own or in your favorite smoothies! Roasted cauliflower mac and cheese. Cover with a clean kitchen towel and refrigerate.
As An Amazon Associate I Earn From Qualifying Purchases, Meaning If You Click Through And Make A Purchase, I May Earn A Small Commission, At No Extra Cost To You.
One thing to keep in mind with this homemade cashew milk is that it doesn’t keep for very long. Luscious and dairy free, no strain, no nut milk bags required, quick and easy to make in no time. All you have to do is soak some cashews overnight, blend them with water, and strain until smooth!
0G Cholesterol Or Saturated Fat Per Serving.
Add sweetener (maple syrup or a date or two). Blend on high for a minute. As compared to 30 calories per cup present in almond milk, the cashew milk recipe contains only about 25 calories per cup.
Post a Comment for "Cashew Milk Nutrition Homemade"