Milk Chocolate Yule Log

Milk Chocolate Yule Log. Grease and line a swiss roll tin with baking paper. For your next baking project, try chef john's yule log, or buche de noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate.

Milk Chocolate Yule Log with Passion Fruit Our recipe from www.meilleurduchef.com

Repeat with remaining fondant, cocoa, and cake log. Cover the whole cake with the chocolate. Gently melt the chocolate and add to butter and sugar mixture, stirring well to combine.

Source: www.hotelchocolat.com

Shape fondant to fit log using your hands, and trim ends and cut away excess with a paring knife or a pizza cutter. Decorate around the log using the original concept of wood.

Source: www.hotelchocolat.com

Cube the butter, and cream it until pale and fluffy, using an electric mixer. Starting at the short side, roll up the cake using the greaseproof, into a log shape.

Source: www.meilleurduchef.com

Sift in the flour and cocoa, then fold in lightly, using the whisk blades or a large metal. Preheat the oven to 375.

Sift Together The Flour And Cocoa Powder And Gently Fold Into The Egg Mixture Using A Metal Spoon.

Scrape the bottom and sides of the bowl with a silicone spatula, and slowly drizzle the cream in while continuing to whip on medium speed. This creates a vegan ‘buttermilk’. Beat eggs and sugar together with electric mixer in large bowl until thick and creamy and spoon pulled through mixture leaves a trail (about 12 minutes).

Prepare The Filling By Placing Softened Butter In A Bowl Of An Electric Mixer.

You just found the best yule log recipe ever. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Run a thin knife around the edge of the cake to loosen from the sides of the tin and invert onto the sheet.

This Can Be Done By Chocolate Shavings As Shown Or In Your Own Style.

Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Unroll your cake, then spread about one third of the chocolate buttercream over it. Place chocolate in a bowl.

Decorate Around The Log Using The Original Concept Of Wood.

Preheat the oven to 375. With a whisk, stir until smooth. Repeat with remaining fondant, cocoa, and cake log.

Meanwhile, Prepare The Chocolate Topping For Your Yule Log.

Starting at the short side, roll up the cake using the greaseproof, into a log shape. Cover with plastic wrap directly on cream. Cut a wedge of the cake from one end, and place it jutting from the main roll so it looks like a log with an offshoot.