Condensed Milk Loaf With Raisin
Condensed Milk Loaf With Raisin. Ingredients 350g (2cup+3tbsp+2tsp) bread flour 165g (2/3cup) cold milk 40g (2tbsp) condensed milk 2g (1/4 tsp) salt 4g (1 tsp + 1/4 tsp) instant yeast 1 egg 40g (1oz+1/3oz) unsalted butter raisins 30g (1oz) unsalted butter 30g ( 1tbsp+1/2tbsp) condensed milk Once the dough is ready and rolled, divide it into 7 pieces.
Cover and let it rest for 45 minutes in a warm place. Place into a 7×4 loaf pan, lined with parchment paper. Reserve 2 cups oat mixture for topping.
Ingredients 350G (2Cup+3Tbsp+2Tsp) Bread Flour 165G (2/3Cup) Cold Milk 40G (2Tbsp) Condensed Milk 2G (1/4 Tsp) Salt 4G (1 Tsp + 1/4 Tsp) Instant Yeast 1 Egg 40G (1Oz+1/3Oz) Unsalted Butter Raisins 30G (1Oz) Unsalted Butter 30G ( 1Tbsp+1/2Tbsp) Condensed Milk
1 1/4 cups brewed tea. Mix all the ingredients together, first with a spoon and then with hands, until the crumbs are thoroughly moistened. Cover and let it rest for 45 minutes in a warm place.
Cook And Stir Over Medium Heat Just Until Bubbly.
Top the dough with raisins, sliced almonds and maraschino cherries. This homemade sweetened condensed milk will have a brown hue to it due to the honey, but it will have the creamy texture and sweet flavor that you look for in this dairy product. Usually, when i am using condensed milk in other recipes that don't require a full can, i will set the leftover condensed milk aside and use it to make a loaf of bread.
How To Bake Condensed Milk Bread?
Bread pudding (for leftover breads) egg yolks • evaporated milk (12oz) • condensed milk (14oz) • cinnamon • lemon rind • butter • loaf bread • raisins or nuts (optional) yesy317. In large bowl, whisk eggs, sweetened condensed milk, vanilla and cinnamon together. Stir in condensed milk, vanilla, walnuts and raisins.
In Medium Bowl, Cream Sugar And Butter.
Place in a large bowl. Place into a 7×4 loaf pan, lined with parchment paper. Preheat oven to 325 f.
Once The Dough Is Ready And Rolled, Divide It Into 7 Pieces.
Pour over bread pieces, tossing gently to coat. Rub all streusel ingredients together in a bowl. 2 ¾ cups bread flour (350g) 40g unsalted butter (1&1/3oz) 40g condensed milk (2tbsp) 2/3cup cold milk (165ml) 1 egg 1¼ tsp instant yeast (4g) 2g salt (¼ tsp) raisins 30g unsalted butter (1oz) (to make butter condensed milk sauce) 30g condensed milk (1½ tbsp) (to make butter condensed.
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