Milk Punch With Ice Cream

Milk Punch With Ice Cream. 1/4 cup makers mark bourbon (more or less to taste) 2 teaspoons. Ingredients 4 cups whole milk 1 cup bourbon 1/4 cup vanilla extract 1/4 cup simple syrup, recipe below 1 pint vanilla ice cream garnish:

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Shake and strain into a highball glass filled with crushed ice. This keeps it firmly within the realm of true cocktails, rather than having this recipe be a cheekily spiked glass of milk. Put the half and half, sugar, vanilla extract and bourbon in a small punch bowl.

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B’s vanilla ice cream (see recipe, page 000), or store bought 1 1/2 ounces brandy 1 ounce milk 1 teaspoon vanilla nutmeg sprinkle as garnish Combine all the ingredients in a mixing tin without ice and stir vigorously to make sure the vanilla is fully dispersed in the mix (you can also use an immersion blender).

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Put the half and half, sugar, vanilla extract and bourbon in a small punch bowl. Stir gently and serve immediately.

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Gently stir ginger ale into milk mixture. Place the ice cream and sherbet in a punch bowl.

Pour In Brandy, Vanilla Bean Simple Syrup, Whole Milk, And Heavy.

In pitcher combine milk and orange juice concentrate. Bring to a boil, cooking just until all the sugar has dissolved, 3 to 5 minutes. Serve diluted with ice milk to.

If You Prefer A Creamier Drink, Feel Free To Increase The Diary To 2 Or 2 1/2 Ounces.

B’s vanilla ice cream (see recipe, page 000), or store bought 1 1/2 ounces brandy 1 ounce milk 1 teaspoon vanilla nutmeg sprinkle as garnish Can also be served in a pretty pitcher or whisked together and poured into a gallon jug for transporting to the parade. Sherbet, pineapple juice, ginger ale, vanilla ice cream, strawberries.

Combine Milk, Brandy And Egg In A Bowl And Beat Until Smooth.

Makes about 1 quart (recipe can be doubled) 1 cup milk. Fill a shaker with ice cubes. Brandy milk punch 2 cups mr.

Ground Nutmeg, Milk, Vanilla Extract, Vanilla Ice Cream, Bourbon And 1 More Blue Party Punch The Frugal Girls Sprite, Vanilla Ice Cream, Pineapple Juice, Blue Hawaiian Punch

Make a simple syrup by combining the sugar and water in a saucepan. Immediately pour milk into vodka mixture (milk will curdle right away). This keeps it firmly within the realm of true cocktails, rather than having this recipe be a cheekily spiked glass of milk.

This Recipe Is For A Somewhat Boozier Drink Than You’ll Often Find, But For Good Reason.

1/4 cup makers mark bourbon (more or less to taste) 2 teaspoons. Sprinkle with the nutmeg or cinnamon, if desired. 1 quart vanilla ice cream.